Gooey S’mores Bars

Welcome, my friends. You have entered a little place I like to call Dessert Nirvana. My sister, Shannon, has done it again. She has created a dessert that is so yummy, words cannot even describe how amazing it is. Basically, you have to try it to know what I’m talking about, but lemmie just walk you through how incredible these Gooey S’mores Bars are.

Think moist and chewy chocolate chip cookie base. Then imagine gooey, caramely marshmallows nestled on top. With melty, rich Hershey’s milk chocolate bar chunks. Oh, and that’s not all. Then you have crispy graham cracker chunks sprinkled on top. All of this IN ONE BAR.

To those who say you can’t have it all? I say heck yeah, you can. Because Gooey S’mores Bars like this exist. And the best part? You don’t have to go up into the canyon to enjoy s’mores. Just whip up a batch of these lovelies. That way, you get your s’mores AND your chocolate chip cookie fix. Done, and done!

Gooey S'mores Bars

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Author: Shannon

Recipe type: Dessert, Cookies

Serves: 24 bars

Ingredients

• COOKIE BASE:
• 1 cup butter, softened
• ¾ cup sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2-1/4 cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1-1/4 cup chocolate chips
• 1-1/4 cup mini marshmallows
• TOPPING:
• 2 Hershey chocolate bars, broken into sections
• 2 graham crackers, broken into shards
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 375 degrees and line 9”x13” pan with parchment paper. Make sure to leave paper hanging over sides for easy removal of cookie bars.
2. In a mixer, blend together butter and both sugars. Add eggs, one at a time, beating well between additions. Add vanilla and blend until combined.
3. In a separate bowl combine flour, baking soda, salt. Slowly add to the wet ingredients. Add the
4. chocolate chips and 1-1/4 cup of mini marshmallows just until combined.
5. Spread into prepared pan. Top the dough with the Hershey bar pieces, graham cracker shards, and 1 cup mini marshmallows. Press into dough slightly.
6. Bake 25 – 30 mins or until golden brown.

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