Ham Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Chinese
Serves: 10 servings
Ingredients
  • 3 Tbsp butter, divided
  • 2 large eggs, beaten
  • 2 carrots, peeled and diced
  • ½ large red bell pepper, diced
  • 1 small yellow onion, diced
  • 1 package Clifty Farm Country Ham Biscuit Slices, cubed
  • 2 cloves garlic, minced
  • 8 oz. water chestnuts, chopped
  • 1 cup frozen peas, thawed
  • 1 cup frozen or canned corn
  • 4 cups cooked white rice
  • 1 Tbsp sesame oil
  • ¼ cup soy sauce
  • 2 Tbsp oyster sauce
  • 5 green onions, sliced
Instructions
  1. Melt 1 Tbsp butter in a large skillet over medium heat. Add eggs and scramble until set. Pour into a bowl and set aside.
  2. Melt additional 2 Tbsp butter in same skillet and add carrots, bell pepper, and onions; saute until crisp-tender, about 3 minutes.
  3. Add ham, garlic, water chestnuts, peas, and corn and saute until heated through. Add rice and make a well in the center of the mixture. Pour sesame oil into well, then mix contents of pan together.
  4. Add soy sauce and oyster sauce and stir to combine. Stir in green onions. Remove from heat and enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/ham-fried-rice/