Quick Beef Stew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup, Main Dish
Serves: 8 servings
Ingredients
  • 2 lbs boneless beef sirloin, cut into 1-inch cubes
  • 3 Tbsp flour
  • 2 Tbsp canola oil
  • 1 can (14 oz) beef broth
  • ⅛ cup Worcestershire
  • 2 tsp season salt
  • ½ tsp thyme
  • ¼ tsp pepper
  • 1 bay leaf
  • 3 tsp minced garlic (3 cloves)
  • 1 24-oz bag frozen stew vegetables
  • ¾ cup frozen peas
Instructions
  1. Place steak in a resealable plastic bag. Add flour and toss to coat.
  2. Heat oil in a large stock pot over medium-high heat. Add steak cubes (work in batches if needed), tossing occasionally to brown on all sides. Remove from pan and drain.
  3. Add beef broth, Worcestershire, season salt, thyme, pepper, the bay leaf, and garlic to the pan. Pour in vegetables, but not peas.
  4. Reduce heat to low; cover and simmer 10 minutes. Stir in peas and beef cubes and simmer an additional 5 minutes, or until vegetables are tender.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/quick-beef-stew/