Easy Roast Pork and Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 6 servings
Ingredients
  • 2 pork tenderloins (weight will be between 2.5 and 3 lbs)
  • 4 large red potatoes, washed and cut into 1-inch chunks
  • ½ large onion, sliced into wedges
  • 2 cups baby carrots, halved lengthwise
  • ¼ cup Italian dressing (I used Briana's Italian vinaigrette)
  • 2 tsp kosher salt
  • 1 Tbsp salt-free garlic and herb seasoning blend (I used Mrs. Dash)
Instructions
  1. Preheat oven to 450 degrees. Spray a shallow roasting pan or jelly roll pan with cooking spray.
  2. In a large bowl, combine all ingredients, tossing to coat everything with dressing.
  3. Place tenderloins on pan and arrange vegetables around them.
  4. Bake for 30-40 minutes, or until thermometer reads 160 degrees, flipping vegetables once.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/easy-roast-pork-and-vegetables/