Easy Creamy Mac and Cheese is cheesy, creamy, and oh-so-dreamy! It’s super easy to make and perfect for busy weeknights. Plus, kids love it!
Ahhh, mac and cheese. How smooth and creamy dreamy. How comforting and yummy! Really, what’s not to love?
A few months ago, a friend at work brought me some Edam cheese. I’d never tried it before and I turned to good ol’ Google to get more info. In my search, I learned that it’s a mild Dutch cheese that melts wonderfully. Then and there I knew what my Edam’s destiny would be. Mac and Cheese, of course!
So I concocted an Easy Creamy Mac and Cheese recipe that is super yummy and super simple to make. I added grilled chicken and broccoli to it for a satisfying main dish. I was so amazed at how beautifully the cheese melted to create a rich and creamy cheese sauce—and how well it adhered to my noodles. Best part? It stayed creamy—even after reheating! I brought some to work for lunch the next day and shared it with my friend. We both agreed my Easy Creamy Mac and Cheese was a winner. Best part? It’s kid-friendly AND perfect for busy weeknights!
- 8 oz. elbow noodles
- 1 pkg Steamables broccoli
- ¼ cup butter
- ¼ cup flour
- Salt and pepper, to taste
- ½ tsp garlic powder
- 2 cups milk
- 1 cup Edam cheese
- 1 cup cheddar cheese
- 2 cups cubed, cooked chicken (I used Tyson frozen grilled chicken strips and heated them in the microwave. EASY!)
- Cook elbow noodles according to package directions, until al dente.
- Meanwhile, cook broccoli in microwave, according to package directions.
- In a medium stockpot over medium heat, melt butter. Stir in flour, salt, pepper, and garlic powder until smooth.
- Slowly add milk to mixture, stirring constantly, until smooth and bubbly.
- Stir in cheeses until smooth and creamy. Add chicken and broccoli and stir to combine.
